Heads or Tails
Hosted by Barb aka Skittles
Hosted by Barb aka Skittles
Today's prompt is: HEADS - Recipe
I have decided to post a basic Sausage Gravy recipe for Buscuits & Gravy. This recipe was prompted by a post from yesterday...."Give Me 5: Breakfast"
3/4 pound of sausage (fatty sausage works best for this)
4 cups of milk
4-6 tablespoons of flour
Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour). After you have added enough flour to make the gravy as thick as you like, add milk and stir with whisk. Serve over biscuits.
Sounds yummy! My Mom used to make us breakfast sausages on weekends, and I have continued that tradition :) Happy HOT day :)
ReplyDeleteOMG...that sounds delicious!
ReplyDeletePass the Lipitor please!
Oh, yummy, yummy, yummy! Biscuits and gravy is a favorite breakfast of mine. So decadent and so warm and comfy.
ReplyDeleteI love sausages, so I'd enjoy this.
ReplyDeleteYummy. Great HorT recipe, mine is up at The Cafe.
ReplyDeleteThanks for visiting everyone! I am off to visit each of you now :)
ReplyDeleteThis is one of my very fave breakfasts!
ReplyDeleteDelicious!
ReplyDeleteAn unusual recipe
What a decadent weekend breakfast!!! I need to amend my grocery list. LOL!
ReplyDeleteI will also plan a long walk for afterward. ;)
Tumblewords...it is good food :)
ReplyDeleteGautami...indeed!
Skittles...LOL I always need to walk afterwards.
Oh yummy, yummy. I love sausage gravy. Not a big biscuit eater so I put mine over sourdough toast! So good.
ReplyDeleteWhat time shall I come for dinner?
ReplyDeleteVixen...sourdough toast? Hummm I need to try that.
ReplyDeleteBud...dinner is served at 5:30pm each night.
Being from New England I never heard of sausage gravy until I was an adult yet never till now found out what it is! It sounds good.
ReplyDelete