http://www.chex.com/recipes/RecipePrint.aspx?RecipeId=19919&CategoryId=342
9 | cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination) |
1 | cup semisweet chocolate chips |
1/2 | cup peanut butter |
1/4 | cup butter or margarine |
1 | teaspoon vanilla |
1 1/2 | cups powdered sugar |
Into large bowl, measure cereal; set aside. | |
. | In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
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PUPPY CHOW:
http://www.momswhothink.com/easy-recipes/puppy-chow-recipe.html
1/2 cup Peanut Butter
1/4 cup Butter
1 cup Chocolate Chips
1/2 tsp. Vanilla
9 cups Crispix cereal (any flavor)
1-1/2 cups Powdered Sugar
Combine peanut butter, butter and chocolate chips in a microwave safe bowl.
Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 tsp. vanilla. Stir well. Place the 9 cups of Crispix cereal in a very large bowl. Pour the peanut butter-chocolate mixture over the cereal and toss evenly, making sure all the cereal gets a good covering.
Coat with powdered sugar, sprinkling evenly over the cereal and tossing as you sprinkle to cover each piece well.
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